{"id":923,"date":"2008-07-25T22:14:01","date_gmt":"2008-07-26T05:14:01","guid":{"rendered":"http:\/\/faganm.com\/blog\/2008\/07\/25\/923\/"},"modified":"2008-10-20T09:38:42","modified_gmt":"2008-10-20T16:38:42","slug":"more-from-the-evening-standard-the-diy-lunch-break","status":"publish","type":"post","link":"https:\/\/faganm.com\/blog\/2008\/07\/25\/923\/","title":{"rendered":"more from the Evening Standard: The DIY lunch break"},"content":{"rendered":"\n<p>Page 17 features <a href=\"http:\/\/www.thisislondon.co.uk\/standard\/article-23512719-details\/The+DIY+lunch+break\/article.do\">an article about<\/a> <a href=\"http:\/\/atelierdeschefs.co.uk\/\">Cook, Eat, and Run<\/a>. Basically, during your lunch break, you visit their kitchen, learn how to cook a meal, and eat it, all in around an hour. I believe we can design solutions that are parsimonous, win-win-win, etc., and I think this is a great one. It accomplishes:<\/p>\n<ul>\n<li>people get out and have a <em>real<\/em> break for lunch<\/li>\n<li>people are eating fresh food<\/li>\n<li>people learn how to cook new things. nobody knows how to cook anything any more, and this is a big problem.<\/li>\n<li>the hosting company makes money<\/li>\n<li>you get to meet new people, and shared participation is the best way to really meet people properly, in my opinion.<\/li>\n<\/ul>\n<p>In other words, brilliant. I believe there is room for a whole host of other similar ideas, such as perhaps workplaces hiring a chef once a week to organize everyone into making lunch in the company&#8217;s kitchen, for instance.<\/p>\n<p>And people call me crazy when they see me slicing meat and vegetables at my desk. But nobody questions how great my sandwiches are \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Page 17 features an article about Cook, Eat, and Run. Basically, during your lunch break, you visit their kitchen, learn how to cook a meal, and eat it, all in around an hour. I believe we can design solutions that &hellip; <a href=\"https:\/\/faganm.com\/blog\/2008\/07\/25\/923\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[566,565,563,59,564,562],"class_list":["post-923","post","type-post","status-publish","format-standard","hentry","tag-atelierdeschefs","tag-cookeandandrun","tag-cooking","tag-food","tag-lunch","tag-workplace"],"_links":{"self":[{"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/posts\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/comments?post=923"}],"version-history":[{"count":0,"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/posts\/923\/revisions"}],"wp:attachment":[{"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/media?parent=923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/categories?post=923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faganm.com\/blog\/wp-json\/wp\/v2\/tags?post=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}